We're going to participate to the next EUROPAIN (Paris, 3 - 6 February 2018).

From bakery to pastry, through confectionery and chocolaterie, till ice-cream: this exhibition presents an unique experience, with a selection of excellence from all over the world.

EUROPAIN provides to all the operators a wide and complete offer of facilities, equipments, raw materials, finished and semi-finished products.

COMEPTITIVENESS, INNOVATION, TECHNOLOGY AND INTERNATIONALIZATION are the key words which will define this edition.

We'll be glad to welcome you at: Hall 6  - Stand E50

See you there!