They are called in many different ways and they are becoming increasingly more popular around the world: the COMBINED OVENS, BAKING hybrid solutions that offer a large flexibility in use and they are suitable to be exposed to sight to the customers in shops.

You can obtain them combining VENTILATED OVENS, MODULAR OVENS, PROVERS or STANDS.

We have created several COMBINATIONS that can satisfy the demands of any place. We have set different models that allow to bake BREAD + PASTRY + PIZZA + FOOD in the same COMBINED BAKING POINT. 

MAIN FEATURES

• Available in different COMBINATIONS for 40x60 / 46x66 trays
• Available in ELECTRIC version
• Ovens delivered ASSEMBLED
• Standard : DIGITAL panels with multi-function rotary switch, LCD screen, 30 programs and weekly programmable ignition
• Standard : STEAM for the BREAD baking
• Standard : thermal insulation with constant density compressed rockwool panels
• Stainless steel baking chamber, front and outer panels
• ON REQUEST : ELECTROMECHANICAL panel, multi-phases digital PANEL with 199 programs, retarder PROVER, steam exhauster or steam exhauster with steam condenser (suitable for rooms without chimneys), STAND on wheels with or w/out tray holder