Our ventilated ovens KILBY have been created studying the requirements of confectioners and bakers who demand the best even if using a small oven, in order to equip them with the best available technology and to be thus able to bake high-quality BREAD and PASTRY.
All of this has raised the concept of VENTILATED OVENS, obtaining a series of ovens HEAVIER than the average (ideal for continuous bakings), more PRECISE and more RELIABLE even on direct BREAD bakings : small ovens for high performances.

MAIN FEATURES

• ELECTRIC CONVECTION OVENS available for 40x60 / 46x66 trays
• Available in different models with 4 , 5 , 6 , 8 , 10 or 12 trays
• Standard version with controls on the right side and door hinge on the left
• Ovens delivered ASSEMBLED
• Standard : ventilation system from bottom to top with "sole effect" and programmed reversion of fan rotation to optimize the baking
• Standard : DIGITAL panel with multifunction ROTARY SWITCH, LCD screen, 30 programs and weekly programmable ignition 
• Standard : steam injector (nebulizer) for BREAD baking
• Standard : 2 SPEED baking fan ( bread/pastry and delicate pastry)
• Standard : double glass door and opening 180°
• Standard : thermal insulation with constant density compressed rockwool panels
• Stainless steel baking chamber, front and outer panels
• ON REQUEST : ELECTROMECHANICAL panel, MULTI-PHASE DIGITAL panel with 199 programs, additional steam generator, INVERTED version oven
• ACCESSORIES : HOOD, HOOD with exhauster or with exhauster and steam condenser (for rooms without chimneys), STANDS on wheels with or w/out tray holder, HEATED CABINET or PROVER, STATIC DECKS (stone baking) to create COMBINED SOLUTIONS

KILBY P version
“SLIM-FIT”: only 78 cm width (=30.7")!
Narrow version, to leave more space to your ideas 

STANDARD EQUIPMENT

• MULTI-PHASE DIGITAL CONTROL PANEL with multi-function scroll selector, LCD screen and LED display, 199 programs with 5/10 baking phases and PROGRAMMABLE automatic steam damper
• WEEKLY PROGRAMMABLE IGNITION system with 2 daily ignition programs
• STEAM GENERATOR
• 2-SPEED baking ventilation (regular or low ventilation for delicate or liquid products)
• Automatic programmed reversion of the fan rotation to optimize the baking
• Stainless steel interior/exterior
• High efficiency thermal insulation with constant density ROCKWOOL PANELS
• Door with 180° OPENING system and doubled glass with inner glass opening (easy cleaning)
• Front extractable electric box (easy maintenance) 
• STANDARD CONFIGURATION with control panel on the right and left door opening
• Pressure door closing

OPTIONS / ACCESSORIES
ELECTROMECHANICAL control panel / REVERSED OVEN / STAINLESS STEEL HOOD available also with EXTRACTOR and STEAM CONDENSER (for rooms without chimneys) / STAINLESS STEEL STAND available also with trays holder / PROVER with GLASS DOOR, ventilated, heated, available with or without HUMIDIFIER (automatic) / WHEELS KIT for oven stand or prover / STATIC WIDE DECK OVEN for combined store baking solutions (Mod. COMBO PLUS / 66)