Professional ELECTRIC MODULAR OVENS for PIZZERIAS, available in different models with a capacity from 4 to 10 pizza each chamber, possibility of laying till 4 CHAMBERS maximum.

Baking chambers are specifically designed for PIZZA baking with appropriate heating elements (0-400°C) for continuos short baking cycles, equipped with solid stainless steel doors, heat-keeping screen and refractory baking soles for pizza baking.

TECHNICAL DATA

• DIGITAL PANEL with multifunction SCROLL, LCD screen and LED display, visualization of 1 TEMPERATURE and 3 POWER zones, intelligent consumption management, 30 programs
• STAINLESS STEEL DOORS (equipped with 1 or 2 glass porthole) with downwards opening or, in alternative, GLASS DOORS with upwards opening
• STAINLESS STEEL EXTERIOR AND FRONT PART
• Insulation with COMPRESSED ROCK WOOL PANELS
• TWO INSULATION MODULES serving as the upper/bottom part of the oven 
• ON REQUEST : DIGITAL panel WITH 2 TEMPERATURES, ELECTROMECHANICAL panel, GLASS DOOR with upwards opening, decks connection KIT
• ACCESSORIES :  HOODS available with EXHAUSTER and with STEAM CONDENSER, stainless steel STANDS on WHEELS with or without tray holder, HEATING CABINETS or PROVERS ON WHEELS, MANUAL SHOVELS for loading/unloading.